Sugar Cane Festival
Season 7 Episode 11 | 26m 43sVideo has Closed Captions
Sugar Cane Festival
Get ready to satisfy your sweet tooth as Chef Folse heads to New Iberia, La. for the Sugarcane Festival. The delicious and sugary menu features Barbecued Spareribs, Smothered Chicken Brulot and Pralines. John's guest is P. Buckley Kessler, a sugarcane plantation owner and the operator of the Cora Texas Sugar Mill.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
Sugar Cane Festival
Season 7 Episode 11 | 26m 43sVideo has Closed Captions
Get ready to satisfy your sweet tooth as Chef Folse heads to New Iberia, La. for the Sugarcane Festival. The delicious and sugary menu features Barbecued Spareribs, Smothered Chicken Brulot and Pralines. John's guest is P. Buckley Kessler, a sugarcane plantation owner and the operator of the Cora Texas Sugar Mill.
Problems playing video? | Closed Captioning Feedback
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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"