Superior Fresh
Season 10 Episode 9 | 26m 47sVideo has Closed Captions
This family farm grows high quality greens and salmon with low environmental impact.
Luke heads to a family farm in Hixton, south of Osseo, that grows green in multiple ways. At the state-of-the-art Superior Fresh facility, president Brandon Gottsacker introduces Luke to new farming methods that produce high-quality organic greens and top-of-the-line Atlantic salmon that are economically and ecologically sound. The day ends with an in-depth taste test.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Wisconsin Foodie is a local public television program presented by PBS Wisconsin
Superior Fresh
Season 10 Episode 9 | 26m 47sVideo has Closed Captions
Luke heads to a family farm in Hixton, south of Osseo, that grows green in multiple ways. At the state-of-the-art Superior Fresh facility, president Brandon Gottsacker introduces Luke to new farming methods that produce high-quality organic greens and top-of-the-line Atlantic salmon that are economically and ecologically sound. The day ends with an in-depth taste test.
Problems playing video? | Closed Captioning Feedback
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Wisconsin Foodie is a local public television program presented by PBS Wisconsin