Sustainable Interpretations
Clip: Season 1 Episode 3 | 4m 12sVideo has Closed Captions
Blending familiar flavors with unusual ingredients can make our diets more eco-conscious.
Swapping out insects and foraged plants for a pepperoni pizza or sizzling steak could be a hard sell for most people. However, the key to making our diets more environmentally conscious is blending familiar flavors with unusual ingredients, according to Henry Fischer and Anna Rose Hopkins of Hank and Bean.
Problems playing video? | Closed Captioning Feedback
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Broken Bread is a local public television program presented by PBS SoCal
Sustainable Interpretations
Clip: Season 1 Episode 3 | 4m 12sVideo has Closed Captions
Swapping out insects and foraged plants for a pepperoni pizza or sizzling steak could be a hard sell for most people. However, the key to making our diets more environmentally conscious is blending familiar flavors with unusual ingredients, according to Henry Fischer and Anna Rose Hopkins of Hank and Bean.
Problems playing video? | Closed Captioning Feedback
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Video has Closed Captions
Clip: S1 Ep3 | 3m 55s | Hamburgers are doing more damage to the environment than cars, trucks, buses and trains. (3m 55s)
Video has Closed Captions
Preview: S1 Ep3 | 30s | Roy explores future culinary landscapes catered to a world affected by climate change. (30s)
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Broken Bread is a local public television program presented by PBS SoCal