Washington Grown
Sustainable Vineyards preview
Preview: Season 10 Episode 1005 | 30sVideo has Closed Captions
Yakima wine grapes, Cook duck at Gander and Ryegrass in Spokane, homemade grape jelly.
We learn how the Yakima Valley grows some of the best wine grapes in the world. Cook duck at Gander and Ryegrass in Spokane, and we make grape jelly at home.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Washington Grown is a local public television program presented by KSPS PBS
Washington Grown
Sustainable Vineyards preview
Preview: Season 10 Episode 1005 | 30sVideo has Closed Captions
We learn how the Yakima Valley grows some of the best wine grapes in the world. Cook duck at Gander and Ryegrass in Spokane, and we make grape jelly at home.
Problems playing video? | Closed Captioning Feedback
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Washington Grown is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.
Providing Support for PBS.org
Learn Moreabout PBS online sponsorshipThis week on Washington Grown, we're celebrating Washington wine and spirits.
Tomás is visiting Frichette Winery.
- Am I gonna pucker?
- Oh, you, you will.
- Ooo.
[amused chuckling] That's pucker.
- And I'm making a duck dish at Gander and Ryegrass.
This is what fine dining is all about right here.
Then I'm visiting Dry Fly Distillery.
I mean, this is like summer in a can with Washington ingredients.
- Food
Christopher Kimball’s Milk Street Television
Transform home cooking with the editors of Christopher Kimball’s Milk Street Magazine.
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Washington Grown is a local public television program presented by KSPS PBS