Switzerland Part I – Cheese, Glaciers and Chocolate
Season 2 Episode 208 | 27m 16s | Video has closed captioning.
Colleen joins area families at a cheese factory to learn about one of Switzerland’s most well-known culinary delights. Her exploration continues in the Aletsch Arena area, where she meets an expert to learn more about the largest glacier in the Alps and a Unesco World Heritage Site. Colleen even accompanies a family on a tour of a local chocolate factory.
Problems Playing Video? | Closed Captioning