The Farmer and the Foodie
Tackling Carp in Western Kentucky
2/22/2020 | 26m 51sVideo has Closed Captions
Invasive carp create an opportunity for fishermen and chefs in Paducah.
People in Paducah, Kentucky are turning the problem of the invasive carp fish into an opportunity. Chef Sara Bradley of Freight House cooks carp for Maggie and Lindsey, sharing with them the many benefits of this misunderstood fish. Maggie joins local fisherman Marcus on his boat and helps catch his daily carp haul, which Lindsey fries and serves with squash soup.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
The Farmer and the Foodie is a local public television program presented by KET
The Farmer and the Foodie
Tackling Carp in Western Kentucky
2/22/2020 | 26m 51sVideo has Closed Captions
People in Paducah, Kentucky are turning the problem of the invasive carp fish into an opportunity. Chef Sara Bradley of Freight House cooks carp for Maggie and Lindsey, sharing with them the many benefits of this misunderstood fish. Maggie joins local fisherman Marcus on his boat and helps catch his daily carp haul, which Lindsey fries and serves with squash soup.
Problems playing video? | Closed Captioning Feedback
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The Farmer and the Foodie is a local public television program presented by KET