Roots, Race & Culture
Tandoori Taqueria
Clip: Season 1 Episode 6 | 3m 46sVideo has Closed Captions
Indian fusion describes more than just the food at this Utah eatery.
"Farm-to-table" and "fusion" are good buzzwords to describe the food at Tandoori Taqueria, but the terms also describe the journey of chef and owner Ripple Desai. Learn how her experience growing up in rural Utah has influenced her personal philosophy as an adult.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Roots, Race & Culture is a local public television program presented by PBS Utah
Roots, Race & Culture
Tandoori Taqueria
Clip: Season 1 Episode 6 | 3m 46sVideo has Closed Captions
"Farm-to-table" and "fusion" are good buzzwords to describe the food at Tandoori Taqueria, but the terms also describe the journey of chef and owner Ripple Desai. Learn how her experience growing up in rural Utah has influenced her personal philosophy as an adult.
Problems playing video? | Closed Captioning Feedback
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Preview: S1 Ep6 | 30s | We explore how racial prejudice can exist even within Utah's communities of color. (30s)
Video has Closed Captions
Clip: S1 Ep6 | 14m 6s | How can Utahns combat colorism in our communities? (14m 6s)
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Roots, Race & Culture is a local public television program presented by PBS Utah