Louisiana Mallards/Canard Sauvage - 104
Season 12 Episode 4 | 26m 47s | Video has closed captioning.
One of the most interesting techniques used by hunters in the pursuit of wild game is the art of calling. Chef Folse explores the history of bird calls as he prepares Duck & Turnip Stew - a rich dark roux base, chopped onions, garlic, and a generous amount of turnips, cooked down until tender and delicious. Then viewers are taken to Canard Sauvage Hunting Lodge.
Problems Playing Video? | Closed Captioning