A Taste of Louisiana with Chef John Folse & Co.

Roast of Wild Boar/Cochon de Lait Festival - 115

Season 12 Episode 15 | 27m | Video has closed captioning.

This week Chef Folse begins with spice-rubbed tenderloin of boar… that’s basted with fresh peach BBQ sauce, then grilled to perfection. Next, he travels to White Oak Plantation for a demonstration of the "Cajun Microwave." The wooden box is heated with charcoal. Then the meat is injected and rubbed with spices, placed on a bed of root vegetables, and lowered into the box where it roasts until cris

Aired: 07/21/15

Rating: NR

Problems Playing Video? | Closed Captioning

A Taste of Louisiana with Chef John Folse & Co. is a local public television program presented by LPB.

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