A Taste of Louisiana with Chef John Folse & Co.

Smothered Squirrel/Lockport Boat Museum - 119

Season 12 Episode 19 | 26m 46s | Video has closed captioning.

Chef Folse prepares squirrel Jambalaya and Goose Jerky and visits the Boat Museum in Lockport, Louisiana.

Aired: 07/21/15

Rating: NR

Problems Playing Video? | Closed Captioning

A Taste of Louisiana with Chef John Folse & Co. is a local public television program presented by LPB.

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"