A Taste of Louisiana with Chef John Folse & Co.

Teal Duck/Buckley’s Camp - 106

Season 12 Episode 6 | 27m 12s | Video has closed captioning.

This week Chef Folse prepares Braised Duck in Thai Red Curry, then travels to Buckley’s Camp near White Castle to create a luscious stuffed teal simmered in red wine and duck stock. He concludes with a tasty camp stew of ducks cooked with canned soups and veggies found in any camp pantry.

Aired: 07/21/15

Rating: NR

Problems Playing Video? | Closed Captioning

A Taste of Louisiana with Chef John Folse & Co. is a local public television program presented by LPB.

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