A Taste of Louisiana with Chef John Folse & Co.

Woodcock & Snipe Pate/Grand Slam Hunting - 123

Season 12 Episode 23 | 26m 51s | Video has closed captioning.

Chef Folse travels to the Grand Slam Hunting Camp and visits with Perry Segura. .He prepares Fried Woodcock with Gravy. Woodcock & Snipe Pate and Uncle Paul’s Braised Woodcock.

Aired: 07/21/15

Rating: NR

Problems Playing Video? | Closed Captioning

A Taste of Louisiana with Chef John Folse & Co. is a local public television program presented by LPB.

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"