A Taste of Louisiana with Chef John Folse & Co.

T'Frere's House

Season 9 Episode 19 | 26m 38s | Video has closed captioning.

With a name like TFrere, this bed and breakfast can be located only in the Cajun country of Louisiana. Chef Folse travels to Lafayette to prepare crabmeat vermillion and interview TFrere owner Maugie Pastor. Today's menu also includes Bananas Foster, sweet and spicy chicken etouffee, TFrere turtle soup, and eggs ` la creme.

Aired: 12/01/20

Rating: NR

Problems Playing Video? | Closed Captioning

A Taste of Louisiana with Chef John Folse & Co. is a local public television program presented by LPB.

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"