The Bayou Garden
Season 1 Episode 5 | 28m 46sVideo has Closed Captions
The Bayou Garden | A Taste of Louisiana with Chef John Folse & Company
In this episode of “A Taste of Louisiana” from November 1, 1990, Chef John Folse cooks Potato Stew with Shrimp and Andouille, Maque Choux Corn, and Smothered Cabbage. He also prepares Marinated Tomatoes and Bermuda Onion Salad with guest Dewey Balfa, a renowned Cajun fiddler. This episode also includes footage of Louisiana vegetable gardens and farms.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
The Bayou Garden
Season 1 Episode 5 | 28m 46sVideo has Closed Captions
In this episode of “A Taste of Louisiana” from November 1, 1990, Chef John Folse cooks Potato Stew with Shrimp and Andouille, Maque Choux Corn, and Smothered Cabbage. He also prepares Marinated Tomatoes and Bermuda Onion Salad with guest Dewey Balfa, a renowned Cajun fiddler. This episode also includes footage of Louisiana vegetable gardens and farms.
Problems playing video? | Closed Captioning Feedback
How to Watch A Taste of Louisiana with Chef John Folse & Co.
A Taste of Louisiana with Chef John Folse & Co. is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.
Providing Support for PBS.org
Learn Moreabout PBS online sponsorship
- Food
Christopher Kimball’s Milk Street Television
Transform home cooking with the editors of Christopher Kimball’s Milk Street Magazine.
Support for PBS provided by:
A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"