The Cajun Soiree
Season 2 Episode 10 | 28m 30sVideo has Closed Captions
The Cajun Soiree
In this episode of “A Taste of Louisiana” from May 9, 1991, Chef John Folse cooks Creole Red Jambalaya and Chicken and Andouille Gumbo. He also prepares Cajun Potato Salad with guest Amanda LaFleur, a French teacher. This episode includes footage of Festival International de Louisiane in Lafayette. Host: John Folse
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
The Cajun Soiree
Season 2 Episode 10 | 28m 30sVideo has Closed Captions
In this episode of “A Taste of Louisiana” from May 9, 1991, Chef John Folse cooks Creole Red Jambalaya and Chicken and Andouille Gumbo. He also prepares Cajun Potato Salad with guest Amanda LaFleur, a French teacher. This episode includes footage of Festival International de Louisiane in Lafayette. Host: John Folse
Problems playing video? | Closed Captioning Feedback
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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"