The Chemistry of Sriracha: Hot Sauce Science
Season 1 Episode 3 | 3m 22s
Reactions is giving you a nice helping of Sriracha science!
Forget ketchup and mustard -- Sriracha might be the world's new favorite condiment. Beloved by millions for its unique spicy, garlicky, slightly sweet flavor, the chemistry of "rooster sauce" is the focus of our latest video.
From
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
The Chemistry of Sriracha: Hot Sauce Science
Season 1 Episode 3 | 3m 22s
Forget ketchup and mustard -- Sriracha might be the world's new favorite condiment. Beloved by millions for its unique spicy, garlicky, slightly sweet flavor, the chemistry of "rooster sauce" is the focus of our latest video.
From
Problems playing video? | Closed Captioning Feedback
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