The Chemistry of Wine
Season 2 Episode 35 | 3m 39s
Learn about the complex chemistry behind wine.
There's a lot of chemistry involved in making grapes taste this darn good. If you’re stumped in the wine aisle of the store, you’re not alone. Every bottle has unique nuances of taste and smell. How can something made of grapes smell buttery or taste like grass? Learn about the complex chemistry behind wine and then impress your friends at your next party thanks to Reactions.
From
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
The Chemistry of Wine
Season 2 Episode 35 | 3m 39s
There's a lot of chemistry involved in making grapes taste this darn good. If you’re stumped in the wine aisle of the store, you’re not alone. Every bottle has unique nuances of taste and smell. How can something made of grapes smell buttery or taste like grass? Learn about the complex chemistry behind wine and then impress your friends at your next party thanks to Reactions.
From
Problems playing video? | Closed Captioning Feedback
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