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Jacques Pépin Celebrates

The Choux Maker

Profiteroles with Pastry Cream, "Swimming Swans," Parisienne Gnocchi and Gougère.

10/06/2025 | Expires 04/01/2032 | Rating TV-PG

The Choux Maker
Jacques Pépin Celebrates

The Choux Maker

Season 1 Episode 3 | 24m 26sVideo has Closed Captions

Profiteroles with Pastry Cream, "Swimming Swans," Parisienne Gnocchi and Gougère.

Jacques makes pâte à choux -- the simple cream puff dough that is the basis for a variety of sweet and savory dishes. It becomes Profiteroles with Pastry Cream in Bittersweet Chocolate Sauce as well as fanciful "Swimming Swans" with Raspberry Sauce in a Caramel Cage. On the savory side, there are Parisienne Gnocchi and the delicate cheese puff hors d'oeuvre known as Gougère.

10/06/2025 | Expires 04/01/2032 | Rating TV-PG

Problems playing video?   | Closed Captioning Feedback

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Problems playing video?   | Closed Captioning Feedback

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Before you submit an error, please consult our Video Help page.

Jacques Pépin Celebrates

The Choux Maker

Season 1 Episode 3 | 24m 26sVideo has Closed Captions

Jacques makes pâte à choux -- the simple cream puff dough that is the basis for a variety of sweet and savory dishes. It becomes Profiteroles with Pastry Cream in Bittersweet Chocolate Sauce as well as fanciful "Swimming Swans" with Raspberry Sauce in a Caramel Cage. On the savory side, there are Parisienne Gnocchi and the delicate cheese puff hors d'oeuvre known as Gougère.

10/06/2025 | Expires 04/01/2032 | Rating TV-PG

Problems playing video?   | Closed Captioning Feedback

Report a Problem

Before you submit an error, please consult our Video Help page.

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