The Flavorful Fermentation Behind Killik Hot Sauce
05/21/2021 | 3m 22s | Video has closed captioning.
After surviving a heart attack six years ago, Michael Killik needed to make some changes to his diet. But as an avid lover of hot sauce, cutting the condiment out completely was not an option. So he began experimenting with fermentation, and discovered a way to make low-sodium sauces that still pack plenty of flavor.
Problems Playing Video? | Closed Captioning