The French Chef with Julia Child

Crepes Suzette

Special | 29m 40s | Video has closed captioning.

In this episode of The French Chef, Julia Child makes dessert crepes, starting with the batter and demonstrating a variety of crepe fillings, including oranges, almonds, and custards. She also shows us how to make authentic Crepes Suzette.

Aired: 08/05/63

Rating: NR

Problems Playing Video? | Closed Captioning