The French Chef with Julia Child

Roast Duck à L’Orange

Special | 29m 41s | Video has closed captioning.

Julia Child illustrates the most popular way to serve duck, in this episode of The French Chef. Learn how to prepare a duck for roasting, including trussing, pricking, etc.; how to roast a duck; how to prepare an orange sauce, and how to serve and carve roast duck.

Aired: 08/09/18

Rating: NR

Problems Playing Video? | Closed Captioning