Christopher Kimball’s Milk Street Television
The Japanese Quick Cook
1/4/2022 | 26m 46sVideo has Closed Captions
Japanese-style rice with flaked salmon and shiittake mushrooms; yakiudon.
Christopher Kimball continues his travels through Japan. Back at Milk Street, Chris and Milk Street cooks prepare Japanese-style rice with flaked salmon and shiitake mushrooms (sake to kinoko takikomi gohan); Japanese-style salt-pickled radish and red onion (yasai no sokuseki-zuke); and yakiudon with pickled ginger.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Christopher Kimball’s Milk Street Television is presented by your local public television station.
Distributed nationally by American Public Television
Christopher Kimball’s Milk Street Television
The Japanese Quick Cook
1/4/2022 | 26m 46sVideo has Closed Captions
Christopher Kimball continues his travels through Japan. Back at Milk Street, Chris and Milk Street cooks prepare Japanese-style rice with flaked salmon and shiitake mushrooms (sake to kinoko takikomi gohan); Japanese-style salt-pickled radish and red onion (yasai no sokuseki-zuke); and yakiudon with pickled ginger.
Problems playing video? | Closed Captioning Feedback
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Christopher Kimball’s Milk Street Television is presented by your local public television station.
Distributed nationally by American Public Television