
The Migrant Kitchen Season 4 (Preview)
Preview: Season 4 | 59sVideo has Closed Captions
"The Migrant Kitchen" explores America's food scene and a new generation of chefs.
"The Migrant Kitchen" is an Emmy®-winning documentary series that explores America’s booming food scene through the eyes of a new generation of chefs whose cuisine is inspired by the immigrant experience. Visit the kitchens of those who have transformed the culinary landscape of this country with traditional ethnic cuisines and a fusion of new flavors and techniques.
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The Migrant Kitchen is a local public television program presented by PBS SoCal

The Migrant Kitchen Season 4 (Preview)
Preview: Season 4 | 59sVideo has Closed Captions
"The Migrant Kitchen" is an Emmy®-winning documentary series that explores America’s booming food scene through the eyes of a new generation of chefs whose cuisine is inspired by the immigrant experience. Visit the kitchens of those who have transformed the culinary landscape of this country with traditional ethnic cuisines and a fusion of new flavors and techniques.
Problems playing video? | Closed Captioning Feedback
How to Watch The Migrant Kitchen
The Migrant Kitchen is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.
Providing Support for PBS.org
Learn Moreabout PBS online sponsorshipThe Migrant Kitchen Season 4 (Preview)
Video has Closed Captions
Preview: S4 | 59s | "The Migrant Kitchen" explores America's food scene and a new generation of chefs. (59s)
Soondubu: A Bubbling Pot of Delicious
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Clip: 2/22/2022 | 54s | Chef Sohui Kim explains the Korean love for soondubu, a spicy soft tofu stew. (54s)
Brooklyn: Korean Food (Preview)
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Preview: 2/22/2022 | 30s | In Brooklyn, chefs Jenny Kwak and Sohui Kim carry on the legacy of South Korean cuisine. (30s)
Houston: African American Foodways (Preview)
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Preview: 2/15/2022 | 30s | In Houston, chefs Chris Williams and Jonny Rhodes empower the Black community. (30s)
A Black Culinary Pioneer: Lucille B. Smith
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Clip: 2/15/2022 | 2m 34s | Chef Chris Williams introduces Lucille B. Smith, a pioneer in American culinary history. (2m 34s)
What Makes the Puerto Rican Longaniza Different?
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Clip: 2/8/2022 | 1m 47s | How Puerto Rico's longaniza differs from those around the world. (1m 47s)
Puerto Rico: Food Sovereignty (Preview)
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Preview: 2/8/2022 | 30s | In Puerto Rico, chefs like José Enrique work with farmers to rescue a vibrant culture. (30s)
The Role of Vodka and Infusions in Russian Culture
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Clip: 2/1/2022 | 2m 10s | It was only in the late 19th century when vodka got its name. (2m 10s)
Portland: Russian Food (Preview)
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Preview: 2/1/2022 | 30s | In Portland, Katchka celebrates chef Bonnie Morales’ roots and the Pacific Northwest. (30s)
Chinese Steamed Fish Made Easy by Jon Yao's Mom
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Clip: 1/25/2022 | 2m 56s | Make the classic Taiwanese steamed fish dish in seven minutes and an ingenious hack. (2m 56s)
Los Angeles: Taiwanese Food (Preview)
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Preview: 1/18/2022 | 29s | In San Gabriel Valley, chef Jon Yao marries Taiwanese traditions with unique ingredients. (29s)
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