Christopher Kimball’s Milk Street Television
The New Baking
5/5/2022 | 27m 16sVideo has Closed Captions
New baking techniques are explored - chocolate, prune and rum cake; brown sugar tart.
Host Christopher Kimball goes to London’s Violet Bakery to learn the baking techniques of rising pastry star Claire Ptak. Back at in the kitchen, Chris and the Milk Street cooks make chocolate, prune and rum cake and a brown sugar tart. Finally, Chris explains how a Japanese baking technique coupled with a cornstarch paste ended his 30-year search for a pie crust that won’t slump in the pan.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Christopher Kimball’s Milk Street Television is presented by your local public television station.
Distributed nationally by American Public Television
Christopher Kimball’s Milk Street Television
The New Baking
5/5/2022 | 27m 16sVideo has Closed Captions
Host Christopher Kimball goes to London’s Violet Bakery to learn the baking techniques of rising pastry star Claire Ptak. Back at in the kitchen, Chris and the Milk Street cooks make chocolate, prune and rum cake and a brown sugar tart. Finally, Chris explains how a Japanese baking technique coupled with a cornstarch paste ended his 30-year search for a pie crust that won’t slump in the pan.
Problems playing video? | Closed Captioning Feedback
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Christopher Kimball’s Milk Street Television is presented by your local public television station.
Distributed nationally by American Public Television
