A Taste of Louisiana with Chef John Folse & Co.

The New Orleans Jazz Brunch

Season 2 Episode 9 | 28m | Video has closed captioning.

In this episode of “A Taste of Louisiana” from May 2, 1991, Chef John Folse cooks Eggs Dominique Youx and Fillet of Trout St. Charles. He also prepares Café Brûlot with guest Isaac Greggs, the band director at Southern University. Host: John Folse

Aired: 11/12/20

Rating: NR

Problems Playing Video? | Closed Captioning

A Taste of Louisiana with Chef John Folse & Co. is a local public television program presented by LPB.

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