The Official Cookbook of the Chile Pepper Institute
Season 13 Episode 21 | 26m 31s
A new cookbook from the Chile Pepper Institute at NMSU is out for....
A new cookbook from the Chile Pepper Institute at NMSU is out for chile lovers. Co-authors Dr. Paul Bosland and Dr. Wendy Hamilton from in College of Agricultural, Consumer and Environmental Sciences join the program.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Fronteras is a local public television program presented by KRWG
Fronteras brings in-depth interviews with the people creating the "Changing America."
The Official Cookbook of the Chile Pepper Institute
Season 13 Episode 21 | 26m 31s
A new cookbook from the Chile Pepper Institute at NMSU is out for chile lovers. Co-authors Dr. Paul Bosland and Dr. Wendy Hamilton from in College of Agricultural, Consumer and Environmental Sciences join the program.
Problems playing video? | Closed Captioning Feedback
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Fronteras is a local public television program presented by KRWG
Fronteras brings in-depth interviews with the people creating the "Changing America."