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The Start of the Season

Lidia cooks a Pesto Bean Dip, Spaghetti Primavera and Spinach, Bread & Ricotta Frittata.

10/07/2023 | Rating TV-G

The Start of the Season

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Lidia's Kitchen

The Start of the Season

10/7/2023 | 26m 46sVideo has Closed Captions

Lidia cooks a Pesto Bean Dip, Spaghetti Primavera and Spinach, Bread & Ricotta Frittata.

Today, Lidia whips up a batch of Cannellini Pesto Dip to get a taste of spring. Granddaughter Julia also stops by to enjoy the crudités spread and dip. To honor springtime vegetables, Lidia makes her classic Spaghetti Primavera. And springtime ricotta is always the sweetest, so Lidia’s Spinach, Bread & Ricotta Frittata tastes best when made this time of year! Spring has sprung! Let’s get inspired!

10/07/2023 | Rating TV-G

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Lidia's Kitchen is presented by your local public television station.

Distributed nationally by American Public Television

Lidia's Kitchen

The Start of the Season

10/7/2023 | 26m 46sVideo has Closed Captions

Today, Lidia whips up a batch of Cannellini Pesto Dip to get a taste of spring. Granddaughter Julia also stops by to enjoy the crudités spread and dip. To honor springtime vegetables, Lidia makes her classic Spaghetti Primavera. And springtime ricotta is always the sweetest, so Lidia’s Spinach, Bread & Ricotta Frittata tastes best when made this time of year! Spring has sprung! Let’s get inspired!

10/07/2023 | Rating TV-G

Problems playing video?   | Closed Captioning Feedback

Report a Problem

Before you submit an error, please consult our Video Help page.

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Distributed nationally by American Public Television

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