Special | 19m 25s | Video has closed captioning.
This heartwarming documentary follows Stanley Holmes, Jr. and his crew as they tap sugar maples and then gather the sap and boil it to produce maple syrup at Holmhurst Farm in southern Quebec. Erin Holmes traces her family’s more than century-old tradition of sugaring and shares her personal memories of working in the sugarbush and the sugarhouse.
Problems Playing Video? | Closed Captioning