Christopher Kimball’s Milk Street Television

The Turkish Kitchen

09/10/2021 | 26m 46s  | Video has closed captioning.

Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads. Back in the kitchen, he prepares Spinach and Cheese Gözleme by folding Yufka flatbreads around a savory, three-cheese filling. Then, Milk Street cooks make Turkish Tomato and Onion Salad with Olive Oil and Pomegranate Molasses and Rib-Eye Steaks with Rosemary and Pomegranate Molasses.

Aired: 09/10/21

Rating: TV-G

Problems Playing Video? | Closed Captioning

Christopher Kimball’s Milk Street Television is presented by your local public television station.

Distributed nationally by American Public Television