Tradicion Preview
Preview: Episode 3 | 30sVideo has Closed Captions
Edgar and Sara fly to Oaxaca; Beto tours a tortilleria; Anthony and Xose get lunch.
Edgar and Sara fly to Oaxaca and visit a corn farm in San Martin Tilcajete to see the man behind the heirloom corn they use at Nixta Taqueria; Beto and his General Manager drive to San Antonio to tour their tortilla purveyor’s tortilla factory and get lunch at Taquitos West Avenue; Anthony and Xose have lunch at The Olive Oil Greek Restaurant and reflect on challenges they faced after high school.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Tradicion Preview
Preview: Episode 3 | 30sVideo has Closed Captions
Edgar and Sara fly to Oaxaca and visit a corn farm in San Martin Tilcajete to see the man behind the heirloom corn they use at Nixta Taqueria; Beto and his General Manager drive to San Antonio to tour their tortilla purveyor’s tortilla factory and get lunch at Taquitos West Avenue; Anthony and Xose have lunch at The Olive Oil Greek Restaurant and reflect on challenges they faced after high school.
Problems playing video? | Closed Captioning Feedback
Where to Watch Taco Mafia
Taco Mafia is available to stream on pbs.org and the PBS app.
Providing Support for PBS.org
Learn Moreabout PBS online sponsorship♪♪ -I started living on my own in between, like, 16 and 17.
I just had this overwhelming sense of not knowing my place in the world.
-That whole family that I had and I saw every day, it's pretty much gone at this point.
-I decided, if you were going to learn about tacos, you got to go to the heartbeat of where tacos are from.
-I told him, like, "I'm not going to be able to pay you.
I don't have any money.
Just know that later on down the road, I'm going to take care of you."
♪♪
- Food
Christopher Kimball’s Milk Street Television
Transform home cooking with the editors of Christopher Kimball’s Milk Street Magazine.
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