Tuesday, June 18, 2019
Season 9 Episode 121 | 27m 2sVideo has Closed Captions
Sabis Charter School Success Story, UMass Bakeshop, Personal Interaction & Technology
SABIS Charter School alumni Andres Gomez shares how his time at the Springfield school helped him launch a successful career with MGM Springfield. UK transplant Simon Stevenson fell into a culinary career by chance and now oversees one of the region's busiest kitchen: the UMass Bakeshop. UMass Prof. Mark Pachucki discusses how personal interaction has changed in the age of technology.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Connecting Point is a local public television program presented by NEPM
Tuesday, June 18, 2019
Season 9 Episode 121 | 27m 2sVideo has Closed Captions
SABIS Charter School alumni Andres Gomez shares how his time at the Springfield school helped him launch a successful career with MGM Springfield. UK transplant Simon Stevenson fell into a culinary career by chance and now oversees one of the region's busiest kitchen: the UMass Bakeshop. UMass Prof. Mark Pachucki discusses how personal interaction has changed in the age of technology.
Problems playing video? | Closed Captioning Feedback
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Connecting Point is a local public television program presented by NEPM