Cook's Country
Ultimate Comfort Foods
1/11/2022 | 24m 39sVideo has Closed Captions
Hosts Julia Collin Davison and Bridget Lancaster make Wellesley Fudge Cake.
Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Equipment expert Adam Ried reveals his top pick for immersion blenders. Test cook Bryan Roof makes Bridget a Southern specialty, Chicken and Pastry.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Cook's Country is presented by your local public television station.
Distributed nationally by American Public Television
Cook's Country
Ultimate Comfort Foods
1/11/2022 | 24m 39sVideo has Closed Captions
Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Equipment expert Adam Ried reveals his top pick for immersion blenders. Test cook Bryan Roof makes Bridget a Southern specialty, Chicken and Pastry.
Problems playing video? | Closed Captioning Feedback
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Cook's Country is presented by your local public television station.
Distributed nationally by American Public Television