Building Sustainable Demand for Beef
Special | 42m 13sVideo has Closed Captions
John Freitag focuses on a customer-oriented beef industry.
John Freitag, Executive Director of the Wisconsin Beef Council, explores a more customer-oriented beef industry and discusses the results of the Consumer Beef Index. Consumers are looking for beef that is great tasting, safe to eat and always tender.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
University Place is a local public television program presented by PBS Wisconsin
University Place is made possible by the Corporation for Public Broadcasting.
Building Sustainable Demand for Beef
Special | 42m 13sVideo has Closed Captions
John Freitag, Executive Director of the Wisconsin Beef Council, explores a more customer-oriented beef industry and discusses the results of the Consumer Beef Index. Consumers are looking for beef that is great tasting, safe to eat and always tender.
Problems playing video? | Closed Captioning Feedback
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University Place is a local public television program presented by PBS Wisconsin
University Place is made possible by the Corporation for Public Broadcasting.