Utah Now
Bistro in the Avenues
Clip | 15m 29s
KUED interviews Kathie Chadbourne, owner of the Avenues Bistro.
Kathie Chadbourne, the owner of The Avenues Bistro, is committed to the garden-to-table concept of eating. Everything she serves is locally grown, dedicated to community, conversation and cuisine.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Utah Now is a local public television program presented by PBS Utah
Utah Now
Bistro in the Avenues
Clip | 15m 29s
Kathie Chadbourne, the owner of The Avenues Bistro, is committed to the garden-to-table concept of eating. Everything she serves is locally grown, dedicated to community, conversation and cuisine.
Problems playing video? | Closed Captioning Feedback
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Clip | 7m 44s | Christi Paulson was the president of Slow Food Utah for seven years. (7m 44s)
Clip | 19m 32s | Laziz was founded in February of 2012, selling hummus to friends and family. (19m 32s)
Clip | 13m 47s | KUED interviews Ashley Patterson, Executive Director of Wasatch Community Gardens. (13m 47s)
Clip | 4m 2s | KUED interviews Stacey Board about her honey farm in Holladay, Utah. (4m 2s)
Clip | 15m 29s | KUED interviews Kathie Chadbourne, owner of the Avenues Bistro. (15m 29s)
Utah's Uncertain Water Future - Long Lead Tease
Preview: Special | 29s | The latest UtahNOW production, a collaboration between KUED & KUER. (29s)
Utah's Uncertain Water Future Writer Profile
Clip: Special | 1m 43s | Writer Judy Fahys talks about the documentary "Utah's Uncertain Water Future" (1m 43s)
Clip: Special | 20s | An animation of the path the Lake Powell Pipeline will take, closer view. (20s)
Clip: Special | 2m 14s | Extended interview segment with Ron Thompson. (2m 14s)
Clip: Special | 1m 17s | Extended interview segment with Pat Mulroy, part 2. (1m 17s)
Lake Powell Pipeline - Far View
Clip: Special | 20s | An animation of the path the Lake Powell Pipeline will take, far view. (20s)
Video has Closed Captions
Preview: Special | 1m 2s | KUED looks at the disappearance of local family farms and what that means to Utahns. (1m 2s)
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