Preview | 30s
On this episode of Valley’s Gold is all about beans. From the plant to the plate, we will learn about this fantastic side dish. Join Ryan Jacobsen as we take a climb up the bean stalk.
Aired: 11/11/15
Valleys Gold is proudly sponsored by: GAR Tootelian, BRANDT and Meyers Water Bank
Education through Agriculture: Artichokes
Valley's Gold's Education through Agriculture presents a segment on artichokes.
Education through Agriculture: Crop Dusting
Valley's Gold's Education through Agriculture presents a segment on crop dusting.
Education through Agriculture: Garlic
Valley's Gold's Education through Agriculture presents a segment on garlic.
Education through Agriculture: FFA
Valley's Gold's Education through Agriculture presents a segment on Sanger High's FFA.
Education through Agriculture: Unique Specialty Crops
Valley's Gold's Education through Agriculture presents a segment on specialty crops.
Education through Agriculture: Carrots
Valley's Gold's Education through Agriculture presents a segment on carrots.
Education through Agriculture: Squash
Valley's Gold's Education through Agriculture presents a segment on squash.
Education through Agriculture: Sweet Potatoes
Valley's Gold's Education through Agriculture presents a segment on sweet potatoes.
Education through Agriculture: Green Beans
Valley's Gold's Education through Agriculture presents a segment on green beans.
Education through Agriculture: Aquaculture
Valley's Gold's Education through Agriculture presents a segment on aquaculture.
PREVIEW | Episode 11: Sweet Potatoes
From under the ground, to your casserole and drink, we will learn about sweet potatoes.
From the farm to fork, we will explore the many different varieties of squash.
