V.I.P. Veal: Poitrina Farcie
Special | 28m 55sVideo has Closed Captions
The French Chef's Julia Child demonstrates how to prepare Stuffed Braised Breast of Veal.
The French Chef's Julia Child demonstrates how to prepare Stuffed Braised Breast of Veal, and how to turn an unglamorous meat into a glorious dish for very important people.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
V.I.P. Veal: Poitrina Farcie
Special | 28m 55sVideo has Closed Captions
The French Chef's Julia Child demonstrates how to prepare Stuffed Braised Breast of Veal, and how to turn an unglamorous meat into a glorious dish for very important people.
Problems playing video? | Closed Captioning Feedback
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