The French Chef with Julia Child

V.I.P. Veal: Poitrina Farcie

Special | 28m 55s | Video has closed captioning.

The French Chef's Julia Child demonstrates how to prepare Stuffed Braised Breast of Veal, and how to turn an unglamorous meat into a glorious dish for very important people.

Aired: 09/10/18

Rating: NR

Problems Playing Video? | Closed Captioning