The French Chef with Julia Child
V.I.P. Veal: Poitrina Farcie
Special | 28m 55s | Video has closed captioning.
The French Chef's Julia Child demonstrates how to prepare Stuffed Braised Breast of Veal, and how to turn an unglamorous meat into a glorious dish for very important people.
Aired: 09/10/18
Problems Playing Video? | Closed Captioning