Potato Innovation
Preview | 30s
Poutine, potato waffles and latkes are dished up in this episode.
We'll visit the Spokane Club to make poutine and loaded pulled pork fries. Fries, cheese, and gravy? Yes, please! Then we'll stop by Tschirky Farms in Connell to see how technology changes how farmers farm, such as watering only when needed and how GPS is used in tractors.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Potato Innovation
Preview | 30s
We'll visit the Spokane Club to make poutine and loaded pulled pork fries. Fries, cheese, and gravy? Yes, please! Then we'll stop by Tschirky Farms in Connell to see how technology changes how farmers farm, such as watering only when needed and how GPS is used in tractors.
Problems playing video? | Closed Captioning Feedback
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