How California is fighting the problem of food waste
Clip: 11/27/2019 | 8m 25s | Video has closed captioning.
In the U.S., 30 to 40 percent of food produced never makes it to a dining table. Much of that waste ends up in landfills. But some companies are pursuing new techniques to reduce and redistribute surplus -- plus process discarded food in environmentally friendly, sustainable ways that will reduce greenhouse gas emissions. NPR’s Allison Aubrey reports from California, which is leading the charge.
Aired: 11/27/19
The full episode is no longer available for online streaming. Why?
Please continue to enjoy extra(s) from this episode.
