We are a Pop-Up Restaurant | INDIE ALASKA
Nathan Dolphin-Chavie returned to his hometown to bring a new culinary experience
From
We are a Pop-Up Restaurant | INDIE ALASKA
Season 5 Episode 4 | 4m 24s
Nathan Dolphin-Chavie returned to his hometown to bring a new culinary experience
Nathan Dolphin-Chavie left Anchorage to work in the Los Angeles fine-dining scene, eventually becoming an executive chef at a well-regarded eatery. Looking for a new challenge, Dolphin-Chavie, along with LA-native Joshua Plesh, has returned to his hometown to bring a new culinary experience in the form of a temporary and intimate restaurant, Harvest Pop-Up.
From
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
We are a Pop-Up Restaurant | INDIE ALASKA
Season 5 Episode 4 | 4m 24s
Nathan Dolphin-Chavie left Anchorage to work in the Los Angeles fine-dining scene, eventually becoming an executive chef at a well-regarded eatery. Looking for a new challenge, Dolphin-Chavie, along with LA-native Joshua Plesh, has returned to his hometown to bring a new culinary experience in the form of a temporary and intimate restaurant, Harvest Pop-Up.
From
Problems playing video? | Closed Captioning Feedback
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