Wednesday, September 4, 2019
Season 9 Episode 177 | 26m 46sVideo has Closed Captions
Brexit Update, New England Air Museum Volunteer Restoration, Plant-Based Foods
AIC Professor of Economics John Rogers breaks down the latest Brexit developments, including the economic, political, & social implications of a no-deal exit from the EU. Peek behind the curtain and see how a dedicated group of volunteers painstakingly restores the exhibits at the New England Air Museum. UMass Amherst Food Science’s David Julian McClements explains how plant-based meat is created.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Connecting Point is a local public television program presented by NEPM
Wednesday, September 4, 2019
Season 9 Episode 177 | 26m 46sVideo has Closed Captions
AIC Professor of Economics John Rogers breaks down the latest Brexit developments, including the economic, political, & social implications of a no-deal exit from the EU. Peek behind the curtain and see how a dedicated group of volunteers painstakingly restores the exhibits at the New England Air Museum. UMass Amherst Food Science’s David Julian McClements explains how plant-based meat is created.
Problems playing video? | Closed Captioning Feedback
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Connecting Point is a local public television program presented by NEPM