The Slice
What about apples?
10/3/2022 | 1m 17sVideo has Closed Captions
We recently spent the day in Bayfield, WI learning about apples at Erickson Orchards.
We recently spent the day in Bayfield, WI learning about apples at Erickson Orchards and Country Store. Here's owner Fred talking about why some apples are redder than others and how many he eats!
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
The Slice is a local public television program presented by PBS North
The Slice
What about apples?
10/3/2022 | 1m 17sVideo has Closed Captions
We recently spent the day in Bayfield, WI learning about apples at Erickson Orchards and Country Store. Here's owner Fred talking about why some apples are redder than others and how many he eats!
Problems playing video? | Closed Captioning Feedback
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Learn Moreabout PBS online sponsorshipA lot of it has to do with where they're sitting on a tree.
If this phase, you know, say this is facing in, you're going to get a green.
If it's all you know, we have this one very little more so that got sunshine sunlight in just a little bit because maybe a leaf is covered over this.
So that's majority reason this might have been way inside the middle of the tree.
You know, I don't really I don't eat a lot.
I mean, I'll eat.
I go in the archer and my best chicken is I pick an apple off a tree and eat that.
I don't wait till they get graded.
Really, I, I just.
I like that.
That feeling I can go and find something and just chow down on it.
And I'm good for probably a week without eating another apple.
I don't need I test more apples than I eat.
Yeah, I don't actually drink that much cider either.
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The Slice is a local public television program presented by PBS North