Reactions

What Are Century Eggs?

09/10/2018 | 2m 52s | Video has closed captioning.

These green and black preserved eggs don’t really look like food, but the chemistry of fermentation turns pidan, or century eggs, into a Chinese comfort food. In this week’s Reactions episode, we’re talking about the science of these unusual treats.

Aired: 09/10/18

Rating: NR

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Problems Playing Video? | Closed Captioning