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What COVID-19 Reveals About the U.S. Food Supply

Clip: 5/11/2020 | 16m 48sVideo has Closed Captions

Journalist Amanda Little discusses the pandemic's impact on the food industry.

From restaurants closing their doors to crops rotting in fields, global supply chains are in disarray due to COVID-19. Amanda Little, author of "The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World,” joins Hari Sreenivasan to discuss the complexities of the food production process.

05/11/2020

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Is the UK Ready to Ease Lockdown?

Video has Closed Captions

Clip: 5/11/2020 | 2m 50s | The UK's former chief scientific adviser discusses the state of his country. (2m 50s)

What's at Stake in Tomorrow's Supreme Court Hearing

Video has Closed Captions

Clip: 5/11/2020 | 3m | "Dark Towers" author David Enrich discusses tomorrow's Supreme Court hearing. (3m)

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