Lidia's Kitchen
Wheat Harvest and Pasta
8/13/2021 | 26m 46sVideo has Closed Captions
Lidia prepares three recipes while discussing how bread and pasta are made.
Lidia talks about the harvest of wheat, and the making of fllour and eventually bread and pasta. She fondly reflects on her moments with Grandma Rosa during her trips to the mill. Lidia turns leftover bread into croutons with her Caesar salad with Baby Kale and Focaccia Croutons. She then prepares a flavor-packed Fusilli with Spinach and Herbed Ricotta, and Lagane Pasta with Chickpeas.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Lidia's Kitchen is presented by your local public television station.
Distributed nationally by American Public Television
Lidia's Kitchen
Wheat Harvest and Pasta
8/13/2021 | 26m 46sVideo has Closed Captions
Lidia talks about the harvest of wheat, and the making of fllour and eventually bread and pasta. She fondly reflects on her moments with Grandma Rosa during her trips to the mill. Lidia turns leftover bread into croutons with her Caesar salad with Baby Kale and Focaccia Croutons. She then prepares a flavor-packed Fusilli with Spinach and Herbed Ricotta, and Lagane Pasta with Chickpeas.
Problems playing video? | Closed Captioning Feedback
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Lidia's Kitchen is presented by your local public television station.
Distributed nationally by American Public Television