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Why New York Has the Best Bagels

Season 2 Episode 24 | 3m 12s

We dive into the chemistry of these tasty breakfast treats with the help of a top chef.

Reactions takes on the science and chemistry behind New York City’s bagel supremacy. Many agree that the Big Apple has the best bagels in the world, but many also disagree on why. Some say it’s the tap water, others say it’s the dough, and a few say it’s purely attitude. We dive into the chemistry of these tasty breakfast treats with the help of a top chef.

05/18/2015

FromDigital Studios

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Why New York Has the Best Bagels

Season 2 Episode 24 | 3m 12s

Reactions takes on the science and chemistry behind New York City’s bagel supremacy. Many agree that the Big Apple has the best bagels in the world, but many also disagree on why. Some say it’s the tap water, others say it’s the dough, and a few say it’s purely attitude. We dive into the chemistry of these tasty breakfast treats with the help of a top chef.

05/18/2015

FromDigital Studios

Problems playing video?   | Closed Captioning Feedback

Report a Problem

Before you submit an error, please consult our Video Help page.

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