Why Sake Brewers Got Into the Industry
Clip: Season 3 | 2m 16sVideo has Closed Captions
Sake making is deeply rooted in Japanese tradition.
Sake making is deeply rooted in Japanese tradition. When Jake Myrick and Noriko Kamei decided to dive into brewing their own sake in the U.S., they wanted to make sure they retained the craftsmanship that is key to its quality and tradition. Noriko discusses reactions to their decision to start a sake brewery.
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The Migrant Kitchen is a local public television program presented by PBS SoCal
Why Sake Brewers Got Into the Industry
Clip: Season 3 | 2m 16sVideo has Closed Captions
Sake making is deeply rooted in Japanese tradition. When Jake Myrick and Noriko Kamei decided to dive into brewing their own sake in the U.S., they wanted to make sure they retained the craftsmanship that is key to its quality and tradition. Noriko discusses reactions to their decision to start a sake brewery.
Problems playing video? | Closed Captioning Feedback
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The Migrant Kitchen is a local public television program presented by PBS SoCal