Why we shouldn’t let the food industry dictate our diets
Clip: 12/30/2015 | 8m 8s
Michael Pollan's bestselling book "In Defense of Food" was a call to arms for making real food a bigger part of Americans' diets. Now he takes that push to PBS with a new documentary. He joins Jeffrey Brown to discuss why we’ve lost the true definition of food and how to take back control from the food industry.
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