Wildflower
Episode 13 | 26m 46s
Chef Sue Charnes, of Wildflower Cafe shows you how to make vegetarian spring rolls.
North Coast Cuisine welcomes Sue Charnes, owner of Wildflower Cafe. Sue shows us how to make vegetarian spring rolls with a peanut dipping sauce made from scratch, a paleo dish with zucchini zoodles and a sun-dried tomato sauce, and vegan peanut butter and quinoa buckeye dessert bites.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
North Coast Cuisine is a local public television program presented by KEET
North Coast Cuisine is sponsored by Delta Mattress & Sofa Outlet Store. Delta carries furniture and appliances. More information at deltamattress.com.
Wildflower
Episode 13 | 26m 46s
North Coast Cuisine welcomes Sue Charnes, owner of Wildflower Cafe. Sue shows us how to make vegetarian spring rolls with a peanut dipping sauce made from scratch, a paleo dish with zucchini zoodles and a sun-dried tomato sauce, and vegan peanut butter and quinoa buckeye dessert bites.
Problems playing video? | Closed Captioning Feedback
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North Coast Cuisine is a local public television program presented by KEET
North Coast Cuisine is sponsored by Delta Mattress & Sofa Outlet Store. Delta carries furniture and appliances. More information at deltamattress.com.