
Wine
Season 7 Episode 7 | 26m 25s
Wine
Lucy puts her foot down and insists on visiting the vineyards of Feliciana Cellars in Jackson. From the grapes on the vine to the finished wine, Lucy introduces us to the muscadine. Lucy's "Menu for Today" is Baked Speckled Trout, Eggplant Casserole, Cole Slaw and Poached Pears.
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Ms. Lucy's Classic Cajun Culture and Cooking is a local public television program presented by LPB

Wine
Season 7 Episode 7 | 26m 25s
Lucy puts her foot down and insists on visiting the vineyards of Feliciana Cellars in Jackson. From the grapes on the vine to the finished wine, Lucy introduces us to the muscadine. Lucy's "Menu for Today" is Baked Speckled Trout, Eggplant Casserole, Cole Slaw and Poached Pears.
Problems playing video? | Closed Captioning Feedback
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Learn Moreabout PBS online sponsorshipClip: S7 Ep7 | 3m 53s | Ms. Lucy puts her foot down and drags the camera crew to a vineyard (3m 53s)
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Ms. Lucy's Classic Cajun Culture and Cooking is a local public television program presented by LPB



















