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Wine

Season 7 Episode 7 | 26m 25s

Wine

Lucy puts her foot down and insists on visiting the vineyards of Feliciana Cellars in Jackson. From the grapes on the vine to the finished wine, Lucy introduces us to the muscadine. Lucy's "Menu for Today" is Baked Speckled Trout, Eggplant Casserole, Cole Slaw and Poached Pears.

03/26/2021

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Ms. Lucy's Classic Cajun Culture and Cooking is a local public television program presented by LPB

Wine

Season 7 Episode 7 | 26m 25s

Lucy puts her foot down and insists on visiting the vineyards of Feliciana Cellars in Jackson. From the grapes on the vine to the finished wine, Lucy introduces us to the muscadine. Lucy's "Menu for Today" is Baked Speckled Trout, Eggplant Casserole, Cole Slaw and Poached Pears.

03/26/2021

Problems playing video?   | Closed Captioning Feedback

Report a Problem

Before you submit an error, please consult our Video Help page.

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