Next Generation Cheesemakers
Season 2 Episode 10 | 26m 47sVideo has Closed Captions
Award-winning cheesemaker Andy Hatch, Chef Peter Sandroni and author Gordon Edgar.
Get a behind the scenes look into the art of cheese making with award-winning cheesemaker Andy Hatch of Uplands Cheese. Then visit La Merenda restaurant in Milwaukee where Chef Peter Sandroni is hosting a dinner to celebrate Wisconsin cheese. Finally, catch up with writer Gordon Edgar of Rainbow Grocery Cooperative in San Francisco for a reading of his book, "Cheesemonger: A Life on the Wedge."
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Wisconsin Foodie is a local public television program presented by PBS Wisconsin
Next Generation Cheesemakers
Season 2 Episode 10 | 26m 47sVideo has Closed Captions
Get a behind the scenes look into the art of cheese making with award-winning cheesemaker Andy Hatch of Uplands Cheese. Then visit La Merenda restaurant in Milwaukee where Chef Peter Sandroni is hosting a dinner to celebrate Wisconsin cheese. Finally, catch up with writer Gordon Edgar of Rainbow Grocery Cooperative in San Francisco for a reading of his book, "Cheesemonger: A Life on the Wedge."
Problems playing video? | Closed Captioning Feedback
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Wisconsin Foodie is a local public television program presented by PBS Wisconsin